Easy Organic Pork Hot Dog Recipe

Organic Classic Hotdogs with Oven Fries

Serves 4

• Vegetable oil spray
• 3 baking potatoes, cut into 1-inch thick sticks
• 4 classic hotdogs
• 4 hotdog buns, warmed
• Ketchup, mustard and relish
• Course sea salt and freshly ground black pepper, to season

Preheat oven to 450° F. Coat a sheet pan with vegetable oil spray. Spread the potato sticks on the pan and spray them, too. Bake 25-30 minutes, turning them several times with a spatula, until nicely browned.

While the potatoes are baking, put 1 inch of water in a medium saucepan and cover. Bring the water to a boil about 5 minutes before the potatoes are done. Add the hotdogs, cover and turn off the stove. Let the hotdogs sit in the water until they are hot, about 3 minutes.

Serve potatoes hot out of the oven, alongside the hotdogs in warmed buns. Pass condiments separately.

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