100% Organic Grass-Fed
Our organic flank steak is both lean and flavorful, and is a healthy choice for any occasion.
Dry-aged 21 days for maximum tenderness and flavor, our grass-fed beef comes from family farms where great taste is a point of pride.
Our flank steak is a wonderful candidate for any marinade, and is best served seared or medium-rare. It also makes a great traditional London Broil.