100% Organic Grass-Fed
A terrific value, our skirt steak is a fajita favorite that you can proudly serve as a traditional steak.
Dry-aged 21 days for maximum tenderness and flavor, our grass-fed beef comes from family farms where great taste is a point of pride.
Delicious broiled or grilled, skirt steak is easy to prepare and loaded with flavor. Our beautifully marbled, tender skirt steak is the perfect centerpiece of any meal.
Makes a great gift.